Korean Ginseng slices Red ginseng tablet

Red ginseng is a cooked product of ginseng. Its processing method is through soaking, cleaning, sorting, steaming, drying and other

processes. Red ginseng in the steaming process, because of heat treatment will occur chemical reactions, composition changes. The dried

red ginseng is ruddy and fragrant. Compared with the white ginseng, red ginseng has compact, firm and good storability. Red ginseng has

the functions of Tonifying Qi, nourishing Yin, benefiting blood, promoting body fluid, strengthening heart, invigorating stomach and

sedation

Red ginseng has the effect of tonifying vital energy, restoring pulse and removing blood, replenishing qi and absorbing blood.

Therefore, it has a good therapeutic effect on many diseases, such as cardiogenic shock, bleeding of women and heart failure. In addition,

the red ginseng itself, for some patients with diabetes, also has the role of regulating blood sugar, red ginseng can be taken directly

after slicing and boiling. Red ginseng and other food can also be made into medicated diet, such as stew, porridge, etc., the edible

method is more, and can also extract the corresponding extract to achieve better therapeutic effect.