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HM-588 Automatic Stuffed Pastry Forming Machine

  • Origin: Taiwan
  • Supply Type: oem service

Quick Details

Capacity 10~90 pcs/min
Machine Weight 500 kg
Dimension 1,660mm(L)x 923mm(W)x 1,380mm(H)
Food Product Weight 10~300 g
Power Supply 3Phase, 220V, 4.5kw

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue

HM-588 is the newest multipurpose encrusting machine, suitable for wide variety of foods. The 45-degree slope of extrusion flow controllers, with two individual motors to control respectively, reduce the remains in the hopper. The smooth extruding system eases the influence of the screw, preserving the texture of the ingredients. Another new design is the patented 2-se shutter system, controlling the thickness of the crust and the proportion of skin and fillings.

Automated Production Solutions

Bakery & Confectionery:Maamoul, Stuffed Bread, Filled Cookie, Chocolate Chip Cookie, Mooncake, Pineapple Cake, Snack Cake, Mochi, Sweet Rice Ball, Churros, Pastry, Dinner Roll, Gingerbread and more.Frozen Foods:Coxinha, Arancini, Meatloaf, Kibbeh/Kubba, Croquette, Pyzy, Fish Ball, Burger Patty, Meatball, Falafel, Stuffed Steamed Bun, Cheese Meatball, Knödel, Scotch Egg and more.

Features:. Adjustable product weights, sizes, lengths and proportion of filling and skin. User-friendly, efficient and hygienic. 45-degree extrusion flow controllers. 2-se shutter system for even skin and crust. Compatible with additional feeder, shutter and shaper. Equipped with a LCD color touch panel display screen. Stainless steel optional devices for meat and fish production

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