| Capacity | 100 pcs/min (Under 60 g) |
| Machine Weight | 500 kg |
| Dimension | 1,730mm(L)x 950mm(W)x 1,280mm(H) |
| Food Product Weight | 10 ~ 300 g |
| Power Supply | 3 Phase, 220 V, 3.86kw |
HM-268 is an upgrade version of HM-168, enhanced for forming larger products with more fillings. HM-268 is designed for bakery product, suitable for sticky ingredients, like minced meat and surimi products. Users can adjust the setting to control the size, weight and proportion of skin and filling. Addition to the high capacity, HM-268 is compatible with optional devices to expend product diversity. Attached with special mould and assigned device, HM-268 can make four-color products. This innovative design is a great advantage for users with high demands on forms and appearances.
Bakery & Confectionery:Maamoul, Stuffed Bread, Filled Cookie, Chocolate Chip Cookie, Mooncake, Pineapple Cake, Snack Cake, Mochi, Sweet Rice Ball, Churros, Pastry and more.Frozen Foods:Coxinha, Arancini, Meatloaf, Kibbeh/Kubba, Croquette, Meat Patties, Pyzy, Fish Ball, Burger Patty, Meatball, Falafel, Stuffed Steamed Bun, Cheese Meatball, Knödel and more.
Features:. Adjustable product weights, sizes, lengths and proportion of filling and skin. High speed and multifunction. Optional devices for diverse forms and appearances. Special accessories for four-color products
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