In Japan, Sake is traditionally drunk with small cups called Ochoko or another small cups called Masu. Masu is usually made of hinoki or sugi, which was originally used for measuring rice. The masu holds exactly 180 ml (6.3 imp fl oz; 6.1 US fl oz), so the sake is served by filling the Masu to the brim; this is done for chilled or room temperature sake. In some Japanese restaurants, as a show of generosity, the server may put a glass inside the masu or put the masu on a saucer and pour until sake overflows and fills both containers.
Size:Â 85x85x55mm (105g)
Price: EXW USD4.20/pcÂ
MADE IN JAPAN