Calcium Glycinate

Calcium Bis-Glycinate

Product Property

White crytaler, soluble in water, slightly soluble in methanol.

Product Features

1.It is a new type of nutritional calcium supplement with stable chemical structure, good water solubility, high absorption rate of chelated structural substances. It is ring structured chelate which composes of calcium and glycine. Glycine is the smallest molecular weight amino acid, thus supplementing the same amount of calcium, with the least amount of calcium glycinate compared to other amino acid chelated calcium;

2.Its surface absorption rate is 6% greater than calcium lactate;

3.The significant different between calcium glucinate and inorganic/organic calcium salt is the cyclic structure of calcium and glycine chelate with non-existence of Ca2+. Thus it greatly reduces antagonistic effect of Ca, Mg, Cu, Fe, Zn, Mn and other divalent ions in the digestive tract. It also reduces the depletion of sic acid, oxalic acid and other substances when combined with calcium glycinate which will not cause the body stone disease and greatly improve body`s utilization of calcium.

Usage

1.Can be used for food, medicine, health care products and other industries;

2.Can be strengthened in dairy products (milk powder, milk, soy milk, ect.), solid drinks, cereal health products, salt and other food.

Dosage

Modulation of milk powder: 3000mg/kg-7200mg/kg;

Ice cream: 2400mg/kg-3000mg/kg;

Rice, wheat flour and its products:1600mg/kg-3200mg/kg;

Soy flour, soy milk powder: 1600mg/kg-8000mg/kg;

Beverages: 160mg/kg-1350mg/kg;

Western-style pastries, biscuits: 2670mg/kg-5330mg/kg;

Fermented milk: 250mg/kg-1000mg/kg;

Specification Sheet