Bakery Ingredient E450 Sapp/Sodium Acid Pyrophosphate CAS 7758-16-9

In the food industry as a rapid starter culture, quality improver, used for bread, pastries and other synthetic leavening agents of acid components. With other ste compound can be used for lunch meat, cooked ham, canned meat and other meat products, such as water retention agents, instant noodle rehydration agents.