Ultrasonic vibrator portable plastic can beer foamer

Material:PC,ABS

Size:8.7*7cm

Function:Ultrasonic vilbrator

Power:3AX2 , 1.5V batteries

Packaging details: Inner box:26*18.3*18.5cm (12pcs /box )

Outer carton: 54*38.5*40cm (8box /ctn )

G.W./N.W.(kg ).:14.5kg /13.5kg

Beer foamer can seperate foam and beer as per your tast(just drink beer or foam);it thoroughly eliminates beer bitterness, making the beer much fresher and solfter. The foamer increases beer froth density and reduces the its pungency, quenching your thirst-more nurtrious and healthier.

Characteristic

1.Food grade material

2.Small and portable

3. Easy in operation

4. No side effect

Details:

Although the of people like to drink a lot of beer, but I am afraid there are a considerable of people do not know, in order to beer flavor unique to the entrance, there is a very important step, that is to keep the beer bubble, its role is almost like Bubble in the meaning of the champagne. Beer foam fine, uniform and white, but in the end it is how to form, and what role?

Malt, hops and yeast beer raw materials in the fermentation process will produce a special protein, and dissolved in beer, has a unique "foaming" effect, and fermentation produces a lot of carbon dioxide, it is the formation of beer foam The essential. These carbon dioxide into the stomach, the case of thermal expansion and overflow, manifested in the body's response is hiccups, , excreted through the hiccups, and then take part of the human body heat to achieve the cooling effect. This shows that the important role of the bubble. The foam also softens the bitterness and alcoholic stimulus of the hops, which increases the refreshing feeling after drinking. Bubble can be isolated from beer and air, weakening the air oxidation of beer. Because the oxidation of the beer, wine quality will deteriorate, losing the fresh taste.

Beer foam is a measure of beer quality is an important indicator, in general, delicate, white, smooth foam will make the taste of beer is cool and refreshing, malt aroma will appear thicker. The amount of foam will give the beer extra points, but it is not the more the better, because:

1, will affect the taste

2, when the transport may be too violent vibration

3, the storage temperature is higher, the release of excessive CO ??

4, filled with too much CO ?? (standard is 5 grams per liter of beer with CO ??)

5, beer may be subject to certain microbial contamination

Appropriate amount of beer foam will enrich the taste of beer, but note that Sheng wine containers do not have oil, oil will make beer rapid defoaming, as well as wine poured out, as soon as possible after drinking, you can better maintain the flavor.

Xiamen Heimu Industrial Co., Ltd. professional R & D and production of beer bubble equipment, with a bubble and a double-function wine, drink, drink bubble correct. Beer function to separate the beer and foam, according to customer needs (drink beer or drink only bubble); beer machine completely removed the bitter taste of beer, foam beer smooth and smooth, not only increased the beer foam protein Concentration, reducing the irritation of alcohol, the greatest degree of distribution of hops and malt flavor, make the beer more thirst-quenching, more nutritious and healthier. Wine bubble applicable to hotels, restaurants, bars, beer Square, and so on