Air blast freezer is for fresh meat, seafood, chicken, etc. It is equipped with 200mm PU panel, using cooling machines to cool down to -35C within 4-6 hours.
To keep meat in good quality, they have to get frozen in 4~6 hours, even shorter.
Normally we use Bitzer two stages compressor or screw compressor. Air cooled condenser or water cooled condenser are optional.
Big fin space design, powerful air flow. Stainless steel box casing.
To anti-corrosion due to volatile gas from medicine will make the color plate easy to rust. We choose stainless steel 304, food grade, and better anti-corrosion. Some supplier may use stainless steel 430, 210, weak material, easy to be rust.
So we can freeze the fresh meat by batches.
Customer info: This project is for slaughterhouse and processing plant. Freezing quantity is 10 tons per day. Room temperature -20~-35C. Order info: 2x125HP Bitzer screw compressor rack, evaporative condenser, Floor mounted blast evaporator, SUS304 cabinet 200mm PU panels with 0.8mm color plate
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