With Masitdak's own infrared-ray technique, we provide the best tender chicken breast that is golden brown on the outside and juicy on the inside.
1. Ingredients(Hot pepper)
- Chicken breast(Korea) 71.45%, purified water, Cheongyang pepper seasoning-1[Cheongyang pepper powder29.61%{Cheongyang pepper 20%(Korea)}, soy protein isolate(china)]2.5%, white sugar, Cheongyang pepper(Korea) 1.07%, dextrose monohydrate, composite seasoning1, soy protein isolate, sauce, sodium polyste, sodium pyroste decahydrate, composite seasoning2, black pepper, sodium glutamate.
2. Nutrition Facts
Serving Size 100gCalories 110.3Kcal Protein 20g Carbohydrate 3.4g Total Sugar 2.8g Fat 1.8g Saturated Fat 0.2g Trans Fat 0g Cholesterol 50mg Sodium 283.4mg
Best Before 9 Months from Manufacturing Date
Storage Keep Frozen(Below -18℃)Flavor Garlic, Hot Pepper, Tandoori
3. Features
1) Masitdak's own infrared-ray technique
- Surface coating technique with infrared-ray preserves not only its golden texture but also its juiciness.
2) a dice & bite size
- Its bite-size and dice shape design keeps the moisture, therefore providing convenience when cooking.
3) Healthy content
- Made for customers who eat foods with low carboghdrates and fat but high protein.
4) Quick Freezing
- Freeze the heated chicken breast for a short time to prevent damage to the texture of the chicken
5) HACCP
- 'Masitdka' that you can eat without worries, and it's been managed with hygiene management through HACCP!
4. Cooking Instruction
1) Thaw in refrigertor or shade until the product can be pressed with hand
* Thaw the frozen product in the refrigerator before heating/cooking.
when thawed in refrigerator: Approximately 8hours | Thawing in refrigerator recommended
2) Open 1/3 of the package, then microwave for 1 minute.
* Microwaving when frozen: 3mintures for 700W / 2mintues and 30 seconds or 1000W
* Microwaving when thawed: 1minute for 700W / 40 seconds for 1000W
5. Export History
- export to Hongkong
