The instant food cooker has become an essential item in the food culture, rather than a choice. Here are some features:With IH (induction) cooking technology, cooking time is shortened, and it is safer to cook using only specialized containers. The ceramic glass material used does not allow food to stick and is hygienic. Additionally, the exnt thermal conductivity enables you to cook large quantities in a short amount of time.
You can cook delicious food using clean water from the four-filtered purification system. The self-replaceable filter makes it easy to change the filter.
Depending on the environment, you can choose to use an induction-specific pot, a silver foil-specific container, or a paper-specific container.
Compared to traditional cookers, it features an easy-to-use button-type control panel with various menu options, temperature adjustment, and quantity adjustment. You can easily adjust it according to the characteristics of the cooking product.
With adjustable firepower from 1 to 10 levels, you can adjust the temperature for a wide range of foods, from low-temperature cooking like ramen to high-temperature cooking like stir-fried rice cakes, spaghetti, dumpling soup, udon, and stew. This way, you can achieve the best taste for your desired dish.
You can use the cooker to cook various dishes such as ramen, stir-fried rice cakes, spaghetti, dumpling soup, udon, fried rice, stew, and more.
