Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.
Nameï¼Potassium sorbate
Synonymsï¼2,4-Hexadienoic acid potassium salt; Sorbic acid potassium salt
Molecular Formulaï¼C6H7KO2
Molecular Weightï¼150.21
CAS Registry /b>ï¼24634-61-5 (590-00-1)
HS Code:29161900
Specification:FCC/E202
Packing:25kg bag/drum/carton
Port of loading: China main port
Port of dispapch:Shanghai ; Qindao;Tianjin
Item | Standard |
Assay | 98.0%-101.0% |
Identification | Conform |
Identification A+B | Passes Test |
Alkalinity(K2CO3) | â¤1.0% |
Acidity(as Sorbic Acid) | â¤1.0% |
Aldehyde (as Formaldehyde) | â¤0.1% |
Lead(Pb) | â¤2mg/Kg |
Heavy Metals(Pb) | â¤10mg/Kg |
Mercury(Hg) | â¤1mg/Kg |
Arsenic(As) | â¤2mg/Kg |
Loss On Drying | â¤1.0% |
Organic Volatile Impurities | Meets the Requirements |
Residual Solvents | Meets the Requirements |
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt