Milk Cream Tubular Centrifuge Separator

Milk Cream Tubular Centrifuge SeparatorTubular centrifuge is super speed centrifuge which can realise liquid-liquid-slight solid separation or liquid-slight solid clarification. It has been used in food, chemical, biological, medicine intermediate production industry. There are 2 main types of tubular separators:1. Type GF is used for separating various emulsion, especially for liquid-liquid separation with slight gravity difference and liquid-liquid-solid separation with a little foreign matter.2. Type GQ is used for separation of various suspension which is difficult to be separated especially for separation of solid-liquid suspension which has low concentration, high viscosity, small granularity and very small difference of solid-liquid gravity.The following are examples of applications: 1.Milk and whey cream skimming2.Clarification of milk and whey3.Bacteria removal from milk and whey4.Cream concentration5.Standardization of milk, cream and whey cream The processing of certain products such as: 1.Casein 2.Cheese fines 3.Fresh cheese4.Double cream cheese5.Lactose 6.Whey proteins 7.Butter 8.Butter oilMilk Cream Tubular Centrifuge Separator Parameter of tubular centrifuge GF/GQ 75 Inner diameter of bowl: 75 mm Solid holding capacity: 2 litres Speed: 20000 RPM Centrifugal force: 16770 x G Thoughput: 500 litres per hour Motor: 1.5 KW Size mm Weight: 300 kg