Off-white crystalline powder | 98.0% |
Item | Specification | Results | |
Organoleptic Tests | |||
Appearance | Off white to powder | Off white to powder | |
Odor and Taste | Characteristic | Characteristic | |
Identification | |||
Identification | Retention time of the peak meets R.S. | Retention time of the peak meets R.S. | |
Specific Rotation [a]D20 | -32.5±2.0o(C=1 ,H2O) | -31.5o | |
sical Characteristics | |||
Loss of Drying | â¤1.0 | 0.19% | |
Residual on Ignition | â¤1.0 | 0.13% | |
water solution) | 5.5-6.5 | conforms | |
Bulk Density | 0.35-0.50g/mL | 0.406g/ml | |
Tapped Density | 0.60-0.75g/mL | 0.689g/ml | |
Particle Size(#80) | 100% thru #80 | 100% thru #80 | |
Residual Solvents | |||
Methanol | â¤5000ppm | <10ppm | |
Pesticide Residue | |||
Pesticide Residue | Meet USP35<561> | Meet USP35<561> | |
Assay | |||
L-5-HTP | â¥98% | 98.07% | |
Peak X/Peak X1 | Negative | Negative | |
Impurity | |||
Heavy Metal (as pb) | â¤10ppm | <10ppm | |
Total Arsenic(as As) | â¤0.1ppm | <0.1ppm | |
Lead (pb) | â¤0.1ppm | <0.1ppm | |
Cadmium(Cd) | â¤0.1ppm | <0.1ppm | |
Mercury(Hg) | â¤0.1ppm | <0.1ppm | |
Aflao:p> | â¤10ppb | Negative | |
Microbiological Characteristics | |||
Total Plate Count | <1000 cfu/g | 100 cfu/g | |
Yeast and Mold | <100 cfu/g | Negative | |
Coliforms | <10 cfu/g | Negative | |
Escherichia coli | Negative/10g | Negative/10g | |
Salmonella enterica | Negative/10g | Negative/10g | |
Stalococcus Aureus | Negative/10g | Negative/10g | |
Conclusion | Qualified |