Complex Water Retention Thickener--Dried Bean curd Stick Quality ImproverThe product has the advantages of improving gluten, flexibility, touchness, production of dried bean curd stick and other functions. It can make beancurd stick chewy, elastic, resilient, and constantly strip, rehydrated quickly, noodle soup is clear, boiling resistant, foam resistant, pick the skin clean and quickly, the tail rotor is not thick, high yield, tastes no astringency, chewy, soft, refreshing and fragrant. It's applicable to the bean curd stick, tufu gluten, dried tofu, soybean skin, soybean sheet and other products. Product FeatureWhite powderProduct Specification/Models25Kg/Bag Kraft Other InformationWe can provide you with good quality and attractive price. Please us! Minimum Order1 BagSamplesFreeSample PriceUS$0Remarks500g/bag Sample