Shu Mu Jia
Main components: Schizonepeta, Saposhnikovia divaricate, Notopterygium, Lovage, Radix bupleuri
Character: This product is a kind of light grayish yellow to brown powder, and it smells appetizing, tastes sweet and a little bitter.
Function: Pungent-warm diaretic, dispelling wind and eliminating dampness
Indication: common cold due to wind-cold, Flu.
Usage & Dosage: This product 500g/bag mix with feed 250kg. Before using, braise it with boiled water for 10 minutes, then filter, concoction drunk with water and dregs mix with feed, both uesd for 5-7days.
Package: 500g/bag, packed in aluminum plastic compound bag
Expert Recommendation: When Escherichia coli and mycoplasma are mix infection, it has better effect if combined with Jia Li Kang and Doxycyc/span>
Function Features: 1. Antipyretic, analgesia, antivirus, quickly nourish and relieve symptoms
2. Pure Chinese herbal preparation that compeletely nourishes and does not hert liver and kidney.
3. Rapidly improve body resistance and immunity.