ICEUPS Vegetables Vacuum Cooler Advantages: a. 20~30min quick cooling, from 90 centigrade to 2 centigrade(adjustable); b. Remove the heat from the field, can directly transport to your resellers; c. Efficiently eliminate bacteria by standing in a vacuum chamber; d. Make the vegetables in dormant, prolong the shelf time; e. Uniform cooling from surface to inner core at one time, different to the cold room from outside to inside, reduce the rotten by inner heat. f. The vegetables moisture reducing about 4% only, also can add a spray system to hold the water; d. Quick cooling at harvest season, make sure the taste of the vegetables, enhance the high quality.
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