Carboxymethyl Cellulose CMC Detergent Grade For daily chemical industry CAS 9002-32-4,

Sodium carboxymethyl lose (sodiumcarboxymethyllose,CMC), is the carboxymethylated lose derivatives, also known as lose gum, belongs to the anionic fiber Chemicalbook dether, is one of the main ionic lose gum. It is an anionic polymer compound, usually derived from the reaction of natural lose with caustic alkali and monochloroacetic acid. The molecularweight of the compound varies from several thousand to millions.

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Application

Sodium carboxymethyl lose can be used as thickener, stabilizer, emulsifier. The specific application areas are as follows: Application of CMC in food Food CMC has the characteristics of thickening, emulsifying, forming, water retention and stability. The addition of CMC in food can reduce the production cost of food, improve the quality of food, improve the taste of food, and also extend the quality of food, which is an ideal food additive for the food industry. It can be widely used in the production of all kinds of solid and liquid beverages, canned food, candy, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked food, quick-frozen flavor snacks and soy milk, yogurt, peanut milk, fruit tea, juice and other foods. CMC has different uses and amounts in different foods.