Stainless steel Candy / Deep Fry Thermometer(KD-6516)

Candy/Fry Thermometer ,Meat & Poultry Cooking Thermometer Meat/steak/poultry thermometer,BBQ/Fry thermometerStandard Thermometer -- Take the guesswork out of cooking times with this InstaRead thermometer by KDY. Made of premium grade stainless steel, the probe inserts easily into roasting meats and poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. A five-year warranty covers the thermometer against defects

Specification:

Features:

• Cooking thermometer reads instant temperature on large 1-3/4-inch dial
• Temperature range 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius)
• Perfect for roasts, the dial suggests temperatures for various meats
• Use on foods cooked in oven, grill, smoker, and microwave
• Oven-proof glass lens allows continued use while cooking

General guide for temperatures for doneness for various meats. Beef:Rare: 120 - 130°FMedium-Rare: 130 - 140°FMedium: 140 - 150°FMedium-Well: 150 - 160°FWell: Please don't cook your meat well done!Lamb:Rare to Medium-Rare: 120 - 140°FMedium: 145+°FPoultry (chicken and turkey):Breast: 165 - 175°FThigh: 170 - 180°F

Pork: 150 - 160°FDetails of products