Refrigerator/ Freezer Thermometer
Specifications
Standard Thermometer -- Take the guesswork out of cooking times with this InstaRead thermometer by KDY. Made of premium grade stainless steel, the probe inserts easily into roasting meats and poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. A five-year warranty covers the thermometer against defects
Model Name | Refrigerator/ Freezer Thermometer |
Model NO. | KD-6201 |
Size | Body&;38xTH12mm; Probe&;3.8xL60mm |
Weight | 22g |
Packing | L57.8xW32.4xH33cm |
CTN | 400pcs/ctn |
G.W | 19.6kg |
Features:
General guide for temperatures for doneness for various meats. Beef:Rare: 120 - 130°FMedium-Rare: 130 - 140°FMedium: 140 - 150°FMedium-Well: 150 - 160°FWell: Please don't cook your meat well done!Lamb:Rare to Medium-Rare: 120 - 140°FMedium: 145+°FPoultry (chicken and turkey):Breast: 165 - 175°FThigh: 170 - 180°F
Pork: 150 - 160°F
Product Detail