The main use of food dryer for food enterprises, planting and management, under the condition of market economy, improve economic efficiency, for high water grain storage, food, oil, seeds, grass seeds and other crops
Complete set of drying equipment. The drying process of mixed flow, counter-flow drying, downstream flow and counter-flow cooling is adopted.
Features of grain dryer:
1, can be used in the open air, basically not affected by the weather, can be dried at any time.
2, realize the mechanization of grain drying continuous operation, stable performance, convenient operation, save civil investment.
3, strong adaptability, can take into account the drying of various varieties of food, corn, rice, soybean, wheat, sorghum, rapeseed, etc., have a good drying effect.
4. The special structure can recycle waste heat and reduce energy consumption.
5, the equipment for food drying thoroughly, uniform, baked food can be directly into storage, save time and effort.
6, after the drying equipment baked food quality is good, no pollution, no scorch, waist explosion and other nomena.
7, small investment, low use cost, suitable for farms, grain stations, grain farmers use.
8, the food dryer is also equipped with automatic onerature measurement, humidity measurement device, the degree of automation is greatly improved, can ensure the quality of food after drying.
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