Automatic Vacuum Tumbling Machine/ vacuum roll kneading machine/ vacuum tumbler for meat, seafood etc.
1. Brief Instructions
vacuum meat tumbler is the dedicated equipment for meat pickling and flavoring. In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.
2. Working Principles
The vacuum tumbler can mix the meat and the seasonings under vacuum condition,and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.
3. Feature and Advantages
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
4. Technical Parameters
Model | Productivity(kg) | Volume(L) | Power(kw) | Roll speed(rpm) | Vacuum degree(mpa | Dimension(mm) |
ASL-200 | 80-120 | 200 | 1.3 | 8.5 | -0.08 |
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