Saction machine through the needle with a pinhole in the salt water tank brine into large pieces of products, make the brine faster penetration products as a whole, is to make ham, roast meat, heaving, chicken, duck, goose, beef and other meat products will choose equipment. Saction machine usually served with a roll kneading machine, saction machine can reduce the time of product roll kneading process, roll kneading machine solves the saction machine uneven brine seepage problem after injection, the two complement each other
Working principle of pork meat brine injector
Through the injection machine of brine, the special aqueous solution can be injected into the meat, which makes the meat tender and soft, and enhances the efficiency of the marinade. According to different technological requirements, the step speed, step distance, pressure plate clearance and injection pressure can be adjusted, and the preserved liquid can be continuously injected into the body to achieve the optimal injection effect.
The features of pork meat brine injector
1. The machine adopts high quality stainless steel material, with stainless steel pump, reasonable design and easy maintenance.
2. The transmission chain can be disassembled, convenient to clean, easy to remove the needle and easy to replace.
3. The injection pressure can be adjusted between 0.1 and 0.8MPa according to the product. The pressure gauge shows the injection pressure, which is intuitive and convenient.
4. With frequency converter, the chain step distance and step speed and needle injection speed synchronously adjustable.
5. In addition to meat processing, the needle has been successfully applied to the injection processing of fish, sea cucumber, poultry and other products
The technical parameters of pork meat brine injector
Model | ZSJ-100 | ZJS-200 |
Production | 500-1000 KG/Hour | 600-1200 KG/Hour |
Noodles | 72 Pieces | 82 Pieces |
Size of Equipment |
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