50L vacuum meat tumbler/small beef jerky tumbling machine/salted bacon meat marinator tumbler for sale
1. introduction
The machine uses high-quality stainless steel, round head tumbling room, reasonable design, operating noise.
The curved arc of the blade, unique design, uniform distribution of marinade, does not cause damage to the surface of the product, so that the product's softness and appearance are improved.
Waterproof computer control, the user can set the tumbler automatically tumbling, intermittent, deflate, vacuum and other functions, so that the device truly automatic breathing function.
This machine also has frequency conversion function, so that the of roll kneading can be adjusted according to the process.
2. machine application
this machine is suitable for Western-style sausage, ham, bacon, barbecue and poultry, Chinese sauce halogen, casual meat processing pickling.
Especially for the traditional Chinese products processing, adding tumbling treatment process, you can shorten the pickling soaking time,
improve the effect and improve meat quality.
3. technical parameter
model | GRJ-100 |
volume | 100L |
capacity | 40-50kg/h |
motor power | 1.1kw |
vacuum pump power | 0.75kw |
vacuum | 0.08-0.095Mpa |
speed | 8.5r/min |
weight | 200kg |
overall dimension |
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