automatic meat pie maker/pork pie pasty making machine/stuffed Chicken patty press machine
1. introduction
our meat pie making machine is improved from the steamed bun making machine,
and it can make pie with meat and other fillings, this machine runs stable, and is very popular with our customers.
1, improved slow-pressure surface system, a larger input.2, improved vortex-type filling system, to the filling more smooth, uniform, to solve the past steamed buns stuffing go instability problem.3, Imported double frequency control, surface, filling size adjustment freely, easy to use, high accuracy.4, lightweight body, reasonable design, compact structure, easy to move, does not take up space.5, high-quality stainless steel, durable, elegant appearance, in national food hygiene standards.6, can make 2000 buns per hour, product size in 20 grams -150 grams, can be adjusted.7, the size of the products made uniform, smooth surface, neat patterns, far more beautiful than the handmade package.8, yeast technology, the old surface process can produce.
2. machine application
this machine can make meat pie, steamed buns, etc.
3. technical parameter
Model | XBJ-100 |
Capacity | 1000-3000pcs/h |
Product weight range | 10-220g/pcs |
Crust&filling ratio | 2:8—8:2 |
Power supply | 110-220V 50-60hz |
Power consume | 2.75kw |
Weight | 300kg |
Machine size |
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