Natural leaf extraction cinnamon oil for sterilize and sweeten your oral cavity

Introduction of Cinnamon oil

Cinnamon oil has a yellow brown color with a taste that is somewhat spicy and peppery. The oil extracted from the bark is preferred over the oil derived from the leaves and is usually more expensive. It has a much richer and stronger aroma than cinnamon powder or cinnamon sticks. The essential oil is extracted by way of steam distillation.

Benifits of Cinnamon oil

·Ati-fungal and anti-skin disease;

·Klling harmful bacteria;

·Used as food preservative;

·Controlling the spread of mosquitoes;

·Used as aromatherapy oil;

·Teat diarrhea and flatulence;

·Minimizing menstrual spasms;

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