Pinolenic acid Krill oil Nutrition Bar

Difference between krill oil and fish oil

Krill oil and oceanic fish oil are rich in omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). While both contain some EPA and DHA as free fatty acids, krill oil contains particularly rich amounts of choaining slipids and a stidylchoentration of 34 grams per 100 grams of oil.Krill oil also contains appreciable content of astaxanthin at 0.1 to 1.5 mg/mL depending on processing methods, and is responsible for its red color.

Pinolenic acid is a kind of polyuns aturated fatty acid found in Korean Pine and Siberian pine nut oil. Pinolenic acid is an isomer or similer positional molecule,to GLA ,which is an omega-6 fatty acid with well-established health benefits, Pinolenic Acid is unique in that it is able to curb your appetite by triggering two hormones known to be primary hunger suppressants CCK and GLP-1.Pinolenic Acid may also display cholesterol-lowering properties by triggering the uptake of harmful LDL cholesterol liver.

What is microencapsulation?

Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special sical properties.

l Sustained and controlled release options.