Wholesale XOS xylooligosaccharide

Wholesale XOS xylooligosaccharide

Product Description

Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds.

siological and Chemical characters:

1. High selective proliferation of bifidobacterium Xylo-oligosaccharides effect is 20 times of other polymer sugars; it can hardly be digested and absorbed, but directly enters large intestine and is preferably utilized by bifidobacterium to proliferate beneficial bacterium for human body and inhibit growth and proliferation of other harmful bacterium.

2. Difficult decomposition by human digestive enzymes Digestion tests with salivary juice, gastric juice, pancreatic juice and intestinal juice show that, almost all of the digestive juices can hardly decompose xylo-oligosaccharides, which, with nearly zero calorie, does not affect glucose concentration, nor increase insulin in blood glucose and form fat deposition. Xylo-oligosaccharides is especially applicable for those suffering from diabetes, obesity and hypertension.

3. Sound acid and thermal stability Xylo-oligosaccharides is basically not decomposed after heated to 100 under acid condition (2.5-8), which covers value of the vast majority of food system, and may be broadly applied in fields of food, medicine and health products.

4. Small effective intake: Daily effective intake is 0.7-1.4g.

1.Proliferate beneficial bacteria,Reducing production of ation and harmful bacterium; 2. Inhibiting pathogenic bacterium and diarrhea; 3. Improving constipation; 4. Protecting liver; 5. Lowering serum cholesterol; 6. Lowering blood pressure; 7. Strengthening immunity of human body; 8. Anti-cancer; 9. Promoting absorption of calcium and iron, and improving retention; 10. Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid. 11. It will not cause tooth decay, and will inhibit growth of dental bacteria, Prevent dental caries.

Application of XOS:

Medical care field: gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.

Dairy drinks: milk powder, liquid milk, yogurt, lactic acid bacteria beverage, carbonated drinks, etc.

Food Field: table food baked goods, condiments, desserts, canned goods, candy.

Feed Additives : As a feed additives instead of antibiotics.