Puffed Breakfast Cereals Corn Flakes Processing Line Machine

1. Breakfast cereal processing n>

Breakfast cereal processing ainly made up with raw materials treatment system, extrusion system, flaking system, drying system, flavoring system and controlling system. It has high stability and automatic performance.

Breakfast cereal processing technology is co-rotating twin-screw extrusion and drying. It can be different configuration basing on different extruders, dryers and flavoring machines, to fitting for different type breakfast cereals.

2. Breakfast cereal processing ription

2.1 Flow chart: raw materials---extrusion---flaking---drying---flavoring---cooling---packing

2.2 Breakfast cereal processing ures:

2.2.1 High work efficiency, automation degree, materials usage, application range.

2.2.2 Low land occupation, power consumption, labor cost, waste rate.

2.2.3 Various configurations and capacity choices.

2.2.4 Various finished products sizes and shapes.

2.2.5 Production factors can be quantified and controlled.

2.2.6 World-class food grade fittings.

2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.

2.2.8 Professional pre-sale, sale and after-sale service.

2.2.9 Except breakfast cereals, this make puffed snacks as well.

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3. Breakfast cereal introduction

Breakfast cereal is one kind of puffed snacks, which has the advantages of good rehydration performance, silky mouthfeel and aroma taste. It can be eaten directly, or eaten with water, milk, yoghourt, coffee together.

Breakfast cereal adopts cereals powder as raw material; sugar, vitamins, mineral as additive. Make flake by adequately extruding, cooking, shaping and drying. The finished production is nourishing, which can replace traditional breakfast cereal food perfectly.

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