Dong Quai,known as Chinese Angelica, is a Chinese Herb of the Umbelliferae plant family.Before I wrote this article, I am not sure which names to act as the title since there are so may names for Dong Quai. As a Chinese, in domestic market, we use Dang Gui root instead. After searching google keyword tools, we found Dong Quai is the most popular for angelica sisnensis, while angelica sinsnensis is the latin name for it. Dong quai comes in tablet, liquid extract, and raw root forms. In Chinese medicine, dong quai is often boiled or soaked in wine. The root is removed and the liquid is taken orally. Dong Quai is also known as Chinese Angelica and is primarily known for it's uses in treating women's problems including lack of sexual desire, the symptoms of menopause, cramps and PMS. It aids in increasing the effects of hormones in both men and women and is widely used as an aodisiac. Dong Quai is particularly useful in helping to end hot flashes and menstrual cramps. It is also used as a liver tonic and in treating sciatica and shingles. It is one of the most widely consumed herbs in China, used as frequently as ginseng and licorice. Dong quai has been used by the Chinese for more than two thousand years, as a strengthener of the heart, lung, spleen, liver and kidney meridians and as a tonic for the blood. It is traditionally characterized as a warm atmosric energy that promotes blood circulation.
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