| Name | Apple extract pectin |
ITEM | SPECIFICATIONS | |
Color and appearance | White to light yellow Powder | |
Odor | Characteristic | |
(2.5% water solution) | 2.5-4 | |
Solubility | Easy soluble in water | |
Powder size | 60-80mesh | |
Test | ||
Total galacturonic acid | ≥65 | |
Volatile (%) | ≤12 | |
US-SAG | 150±5 ° | |
Loss on drying | ≤12 | |
Sulfur dioxide(mg/kg) | ≤50ppm | |
Pb | ≤5ppm | |
As | ≤2ppm | |
Moisture | ≤10% | |
Ash | ≤4% | |
Acid insoluble impurity | ≤1% | |
Heavry metal | ≤15ppm | |
Degree of esterification | 50-75% | |
degree of gelation | 26-95 | |
Assay: | ||
Pectin | ≥99% | |
Fiber | 65%-75% | |
Carbohydrates | 25%-35% | |
Sugar | 25%-35% | |
Protein | 《0.5% | |
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