Introduction
principle of test
The Total AflaLISA Test Kit is based on a competitive colorimetric ELISA assay.
The rest has been coated in the plate wells. During the analysis, sample is added along with the primary antibody specific for the target yme-conjugate. If the target is present in the sample, it will compete for the antibody, thereby preventing the antibody from binding to the d to the
well. The enzyme-conjugate, will bined with the primary antibody that is complexed to the on the plate wells, last, take caloration with TMB substrate. The samples absorbance value is an inverse relationship with AFT content. Lastly, compared with the standard curve can be concluded the AFT residues in sample.
Technique Data
Sample | Detection Limits |
Cereal | 0.1 ppb |
Compound feed | 0.2ppb |
Sauces, Wheat, Other feed | 0.2ppb |
Edible oil, peanut | 0.2ppb |
Beer | 0.2 ppb |
Wine, soy, vinegar | 0.1 ppb |
Aflarc;¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.â¦â¦â¦.100%
Aflarc;¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦..â¦â¦â¦â¦â¦.75%
Aflarc;¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦..â¦â¦â¦â¦â¦â¦.100%
Aflarc;¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.97%
Aflarc;¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦..â¦â¦â¦â¦â¦â¦.30%
Cereal, Compound feed â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦..â¦â¦. 85±15%
Peanut â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.. 82±15%
Edible oil â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.. 85±15%
Sauces, Wheat, Other feed â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.. 83±15%
Beer â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.. 84±15%
Wine, soy, vinegar â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦â¦.. 87±15%