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Anthocyanin Food Color

  • Origin: India
  • Supply Type: oem service

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue Above US$100 Million

Anthocyanins are water soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc. Anthocyanin pigments change their color with the change in the So based on the anthocyanin can be red, blue or purple. Aqueous extract of Grapes / Black Carrots / Blueberry /Red Cabbage / Elderberry are spray dried to form free flowing powder. Maltodextrin is used as a carrier.

E- E163 (ii-v)

Alternative Names: Grape Skin Extract, Red Cabbage, Red Cabbage Extract.

Strength: 1 – 12%

Form: Liquid & Powder

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