I. Description:
SUKALip Lipase Enzyme | ||||||||
Quick Details: | ||||||||
Brand Name: SUKALip | Model: Lipase | Origin: China | Function | This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol. | ||||
Specification: | ||||||||
1.Appearance: white Powder. 2.Odor: Slight fermentation odor 3. Effective value: 5.5-10.5 4. Effective temperature: 30 - 50 °C | ||||||||
Brief Introduction: | SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, rmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries. | |||||||
Packaging: | 10kg/carton | Dosage | For use as a feed additive, SUKALip can be added to the mix at a rate of 0.05-0.1%. For the paper making industry, SUKALip is added based on the instructions of the technicians. | |||||
Unit definition | The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions. |
II. Plant:
Sukahan (Weifang) Bio-Technology Co., Ltd., an Australian owned enterprise located in Weifang. With total investment of US$ 2,200,000 and a registered capital of US$ 1,580,000, The lot where the company is spans an area of about 20,000 m² and on it are two international standard work rooms, an R&D laboratory equipped with first-class research facilities, manufacturing installations and warehouses. Specializes in the manufacture of various kinds industrial & commercial enzyme preparations and related product cluding pulp and paper industry, textile industry, agricultural and aquaculture industry, animal feeds, commercial and household sectors and many more.Sukahan (Weifang) Bio-Technology Co., Ltd. boasts of a of microbiologists, including 5 doctorates and 6 postgraduates, two of which were winners of National Scientific Advancement Achievement award. Several competent engineers, administrators and office staff complete the roster of the competent staff of the company.
III. Certificate:
IV. Application: