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SKHZYE-RBFW Kitchen Waste Treatment

  • Origin: China
  • Min Order: 500

Supplier Info.

  • Company Name Shandong Sukahan Bio-Technology Co., Ltd.
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue

SKHZYE-RBFW Kitchen Waste Treatment

Quick Details:

Brand Name:

SKHZYE

Model:

RBFW`

Origin:

China

Usage:

Special Product

for kitchen waste treatment

Specification:

1.Appearance:Tan powder

2.Odor:Slightsweet-smelling

3.ange:6.0-8.0,optimum7.0

4.Temperature: 10 °C -70 °C Optimum temperature 25 °C - 65 °C

Brief Introduction:

SKHZYE-RBFW, which can degrade many kinds of

organisms easily, is suitable for kitchen waste treatment.

Packing:

25litres/plastic drum

Dosage: 30-45g/ton of

kitchen waste

Advantage:

Unique Bacteria Formula+ Biological Reinforcer+ Micronutrient

l Remove the unpleasant kitchen odor during the process

of disposal and inhibit the formation of harmful microorganisms

l Reduce the amount and size of organic garbage

l Reduce the BOD, COD content of landfill leachate and

alleviate subsequent disposal load

l Unique bacterial formula + biological reinforcing

agents + micronutrients

l Improve the removal rate of organic matters in waste.

l Reduce mosquitoes and flies

l Reduce the use of chemicals to lower processing cost.

Environmentally friendly, all-natural process

Production capacity:

Company introduction

Sukahan (Weifang) Bio-Technology Co., Ltd. specializes in the manufacture of various kinds industrial & commercial enzyme preparations and related product er the years, the company has steadily expanded its products and is now catering to diverse industries including pulp and paper industry, textile industry, agricultural and aquaculture industry, animal feeds, commercial and household sectors and many more

Quality inspection

Quality through rigorous testing of quality supervision department, the quality of the products after passing through the aseptic workshop, packaging

Fermentation

Here is the preservation of strain, strain at minus 80 degrees Celsius under long time preservation, ensure no inactivation and recession; removed from the bacteria strains in the room, No. 3 and No. 4 screen clean bench such vaccination to conical flask, and then enter the table of the training;

Show

The lot where the company is spans an area of about 20,000 m² and on it are two international standard work rooms, an R&D laboratory equipped with first-class research facilities, manufacturing installations and warehouses.

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