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Feed Enzyme Pectinase

  • Origin: China
  • Min Order: 1

Supplier Info.

  • Company Name Shandong Sukahan Bio-Technology Co., Ltd.
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue

SUKAFEED.Pec Feed Enzyme Pectinase

Quick Details:

Brand Name:

SUKAFEED

Model:

Pec

Origin:

China

Usage:

Feed enzyme pectinase

Specification:

1.Appearance: Dark fine powder

2.Odor: Slight sweet-smelling

3.Range: 4.5±1.0

Brief Introduction:

SUKAFEED.Pec pectinase is used in feed material,

firstly it will destroy the Plant Walls by breaking

down the middle lamella, then promote the Nutrition be

released fully from the walls. It has a positive influence

on the microbial balance in the gut and improved viscosity

of the gut at the same time. It can reduce the adverse impact

through the process of chime viscosity absorbing the nourishment.

People pay much attention to feed additives nowadays.

Packing:

25kg/drum in bulk

Dosage

500g/ton of feed

Advantage:

¨ Improve the feed efficiency, reduce the nutrient content

of animal feces and alleviate pollution to the environment.

¨ Enhance poultry immune function, improve poultry anti-stress.

¨ Improve daily gain, reduce feed conversion ratio.

¨ No pollution, no residues and environmental protection.

Component:

Enzyme: mainly contains pectinase.

  • Production capacity:

    Company introduction

    Sukahan (Weifang) Bio-Technology Co., Ltd. specializes in the manufacture of various kinds industrial & commercial enzyme preparations and related product er the years, the company has steadily expanded its products and is now catering to diverse industries including pulp and paper industry, textile industry, agricultural and aquaculture industry, animal feeds, commercial and household sectors and many more

    Quality inspection

    Quality through rigorous testing of quality supervision department, the quality of the products after passing through the aseptic workshop, packaging

    Fermentation

    Here is the preservation of strain, strain at minus 80 degrees Celsius under long time preservation, ensure no inactivation and recession; removed from the bacteria strains in the room, No. 3 and No. 4 screen clean bench such vaccination to conical flask, and then enter the table of the training;

    Show

    The lot where the company is spans an area of about 20,000 m² and on it are two international standard work rooms, an R&D laboratory equipped with first-class research facilities, manufacturing installations and warehouses.

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