Alpha-amylase powder for textile, dye, printing, paper making factory supply

SUKAMy-Hi High Temperature Amylase

Quick Details:

Brand Name:

SUKAMy

Model: SUKAMy Hi

Origin: China

Function

Al-amylases(endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Specification:

1.Appearance: Tan Liquid

2.Odor: Slight fermentation odor

3. Effective value: 5.5-8.0(optimum 6.0-6.5)

4. Effective temperature: 70 - 95 °C

High Temperature al-amylase can be used for alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Brief Introduction:

SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Packaging:

25kg/plastic drum

Dosage

SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).

Unit definition

The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at 6.0 at the reaction temperature of 70°C.