25BBL microbrewery fermenter

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Tiantai microbrewery fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Function：Wort Fermentation or maturationTank Capacity: 25BBL (+25% Headspace minimum)Dimension: Φ1760mmx3500mmInterior Shell: SUS304 full welded; TH=3mmExterior Shell:SUS304 full welded; TH=2mm100% TIG welding with pure argon gas shieldInterior Finish: Overall polishing to 0.4~0.6 μm without dead cornerInsulation: Polyurethane; TH=80mmGlycol Jacket: Dimpled plate on cone and sideStringent tank leakage test by water and pressured gasStringent Jacket leakage test by water and pressured gasDished head and 60 degree cone bottomSanitary side mounted manwayCIP arm with 360° coverage CIP spraying ballCO2 blow-off arm with butterfly valveFull sanitary sampling valve