Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on.
Vanilla has a thick, fresh, milk flavor. It is perfectly applied as additive in food industry. It has an elegant flavor and good water-solubility. It can be directly used in cake, candy, ice-cream, beverage, milk product and bean milk, etc. It can also be used as an additive in fodder.
| ITEM | STANDARD |
| Appearance | White to light pink crystaler |
| Odor | Smell strong creamy fragrances with fruit fragrances |
| Solubility | 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution |
| Melting point (℃) | >= 87 |
| Loss on drying (%) | =< 10 |
| Arsenic | =< 3 mg/kg |
| Total heavy metal (as pb) | =< 10 mg/kg |
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