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Maltitol Crystal

  • Origin: Canada
  • Supply Type: oem service
  • Processing Time: 7 - 10 DAYS
  • Min Order: 1000

Supplier Info.

  • Company Name Digital Hama
  • Membership:Platinum +
  • Business Type: Trading Company
  • Employees Total 5
  • Annual Revenue US$1 Million - US$2.5 Million

Maltitol Crystal is an ideal food for patients suffering from diabetes

Maltitol crystal is made of super-high malt syrup with nickel catalyst through heaMaltitol Crystal is one of the popular food additives and ingredients in most countries, As a professional Maltitol Crystal supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Maltitol Crystal from China for almost 10 years, please be assured to buy Maltitol Crystal at Foodchem. Any inquiries and problems please feel free to send to us via , we will reply you within 1 working day.ting, pressurizing, hydrogenating and crystallizing .with pure sweet taste, belonging to sugar-less sweetening agent as green food.

product functions:

1.regulate blood sugar, improve human immunity without stimulating secretion of insulin.

a. Fat reducing function to prevent excessive fat in the human body.

b. Prevent tooth decay and improve calcium absorption and reserve in the human body.

c. Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency .suffering from diabetes and adiposis.

e. Maltitol hardly decomposes in the human body. Therefore, it can be used as a foodstuff for patients suffering from diabetes and adiposis.

f. As maltitol is good in mouthfeel, moisture protection, and non-crystalcan be used in the production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.

2.Features of throat soothering, tooth cleaning and preventing tooth decay for chewing gum, candy pills, and chocolate.

3.With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit juice beverage and Lactic Acid beverage to improve mouth feeling.

4.It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.

SPECIFICATION

ITEMSTANDARD
AppearanceWhite crystal
TasteTypically sweet with no foreign taste
OdourNo foreign odours
Assay99%-101%
Related products=<1%
Water content=<0.5%
Reducing sugar=<0.1%
Specific rotation+105.5°~ +108.5°
Melting point148℃–151℃
Chloride=<50 ppm
Sulfate=<100 ppm
Lead=<0.5 ppm
Nickel=<0.5 ppm
Arsenic=<0.5 ppm
Heavy metals=<10 ppm
Sulfated ash=<0.1%
Conductivity=<20us/cm
Viable counts=<20cfu/g
Yeast=<10cfu/g
Moulds=<10cfu/g
Coliform organismsNegative in 25g
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