Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener.
After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in rmaceutical factory to produce Vitamin C and sorbitol,etc.
Function(Food grade):
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALULES |
| SOLUBILITY | FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL |
| ASSAY | 99.5% MIN |
| OPTICAL ROTATION | +52.6°～+53.2° |
| LOSS ON DRYING | 10.0% MAX |
| SULFUR DIOXIDE | 0.002% MAX |
| CHLORIDES | 0.018% MAX |
| RESIDUE ON IGNITION | 0.1% MAX |
| STARCH | PASSES TEST |
| LEAD | 0.1MG/KG MAX |
| ARSENIC | 1MG/KG MAX |
| TOTAL BACTERIA COUNT | 1000PCS/G MAX |
| MOLDS AND YEASTS | 100PCS/G MAX |
| ESCHERICHIA COLI | NEGATIVE |
Signup today to claim your Discount. Get Started before it's too late!
