Dextrose Anhydrous with the improvement of lift condition is widely used in the food industry as the substitute for saccharose.
It used as nutriment which can enhance the energy in the human body, with the effect of deand dieresis as well. It is mainly used in the rmaceutical industry. Also, we use it as a sweeter.
Dextrose Anhydrous is in the shape of a colorless crystal or white crystaler, with a sweet flavor. Dextrose Anhydrous can be used as Sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. Of our food additives and food ingredients, Dextrose Anhydrous has won a high reputation in China and foreign countries.
The features of Dextrose Anhydrous:
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALER |
| SOLUBILITY | FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL |
| OPTICAL ROTATION | +52.5°～+53.3° |
| APPEARANCE OF SOLUTION | CLEAR,ODOURLESS |
| MOISTURE | 1.0% MAX |
| SULFUR DIOXIDE | 15PPM MAX |
| CHLORIDES | 125PPM MAX |
| SULTED ASH | 0.1% MAX |
| CALCIUM | 200PPM MAX |
| SULTES | 200PPM MAX |
| BARIUM | CONFORMS |
| LEAD IN SUGARS | 0.5PPM MAX |
| ARSENIC | 1PPM MAX |
| TOTAL BACTERIA COUNT | 1000PCS/G MAX |
| MOLDS AND YEASTS | 100PCS/G MAX |
| PYROGENS (TAL 10% SOLUTION) | 0.125Eu/ml MAX |
| ESCHERICHIA COLI | NEGATIVE |
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