A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. It is helpful for improving digestion, maintaining cardiovascular health, preventing colds and cancer.
C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, etc.
| ITEM | STANDARD |
| Color: | White to light yellow |
| Flavor/ Aroma | Typical of white onion, free of other smell |
| Appreance | Powder, non-caking |
| Moisture | =<6.0% |
| Ash | =<6.0% |
| Foreign Material | None |
| Defects | =<5.0% |
| Aerobic Plate Count | =<100,00/g |
| Mould and Yeast | =<500/g |
| E.Coli | Negative |
| Salmonella | None Detected |
| Listeria | None Detected |
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