DATEM

Origin: Canada
Supply Type: in stock
Processing Time: 7 - 10 DAYS
Min Order: 1000

Supplier Info.

Company Name Digital Hama
Membership:
Business Type: Trading Company

Employees Total 5
Annual Revenue US$1 Million - US$2.5 Million

Datem is Ivory white powder or particle solid.

It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.

Strengthen the toughness, elasticity of dough, enlarge the sical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.

Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.

It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.

It is used in butter to make the taste better..

SPECIFICATION

ITEM	STANDARD
Appearance	White or off-white solid
Acid Value (mgKOH/g)	68
Ester Value (mgKOH/g)	410
Heavy Metals(pb) (mg/kg)	0.1mg/kg
Glycerol (w/%)	15
Acetic Acid (w/%)	15
Tartaric Acid (w/%)	13