Corn protein peptide is a small molecule active peptide extracted from corn protein using bio-directed digestion technology and membrane separation technology. Regarding the specification of the corn protein peptide, it is white or yellow powder. Peptide≥70.0% and average molecular weight＜1000Dal. In application, Due to its good water solubility and other characteristics, corn protein peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc.), health nutrition foods, bakery products, and can be used to improve the protein content to stabilize the quality of milk powder, as well as sausage in other products.
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