Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
In food Industry
increase the brittleness;
In medicine
1.It can be used as the calcium source and nutrition supplement in troche;
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds;
2.Used as feed additives.
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