The sweetener inhibitor is a sweetening reduction flavor
The principle of sweetener inhibitor: the main substance in the sweetening flavor "2-(4-methoxynoxy)-sodium propionate" directly acts on the sweet taste receptors in the mouth, and the perception of sweetness in the oral cavity is only One receptor, sweetening essence paralyzes the receptors, so that the mouth cannot feel the actual sweetness. The degree of paralysis is determined by the amount added. When the added amount reaches 5/10,000, the sweet receptors can be completely paralyzed. The sweetness cannot be perceived. The sweetening flavor only acts on the sweet taste receptors and has no effect on other receptors. The sweetening flavors produced by other manufacturers have the taste of numb tongue after being used by customers, which is because of purity and heavy metals. Due to the high "arsenic", "green rattan" is the product with the highest purity and the lowest heavy metal content in the industry. If necessary, a third-party test report can be provided for comparison. Both Oreo and Yili's Anmuxi yogurt are our customers. These large companies have finally selected us after multiple and very strict examinations. Duration of temperature resistance of sweetening essence: within 90 minutes at 190 degrees
