Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E E955. It is produced by chlorination of sucrose.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.
Sucralose is free solubility in water and high stability, its solution with 5 is the most stable one among all sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Product Name | Sucralose |
Type | Sweeteners |
Appearance | White crystaler |
Purity | 99%-102% |
Hs code | Tell Us What You NEED |