Name | Food Grade Additive neotame sweetener neotame CAS 165450-17-9 |
Other name | Sweetener neotame |
CAS No. | 165450-17-9 |
MF | C20H30N2O5 |
EINECS No. | 200-416-4 |
Type | Enzyme Preparations, Sweeteners, food additives |
Model Number | SENTIAN-Neotame |
Product name | Neotame |
Shelf Life | 2 Years |
Sample | 10-20g |
Storage | Cool Dry Place |
Food Grade Additive neotame sweetener neotame CAS 165450-17-9
What is Neotame?
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and nylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 8,000-12,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame,Acesulfame K, Sucralose.Sweetener Neotame is a low-calorie dessert, which is a derivative of dipeptide containing amino acids, aspartic acid and nylalanine. The neotame components are blended together to form a unique sweetener.
Sweetener Neotame tastes better than other calorie-free products, sweeteners and almost 30-40 times sweeter than aspartame; 3,000-13,000 times sweeter than Saccharose. Neotame will taste comparable to sucrose in many natural sweeteners such as Aspartame, Acesulfame K, Sucralose.
Function of Neotame:
1) High sweetness, 8000-12000 times sweetness than cane sugar2) No Calorie, without leading to put weight3) Pure tastes like sugar and without unpleasant aftertaste4) Absolutely safe to human body and suitable for all kinds of people5) Without leading to tooth decay or dental plaque
Product name | Food Grade Additive neotame sweetener neotame CAS 165450-17-9 |
CAS | 165450-17-9 |
Appearance | White powder |
Assay | 99% |
Solubility | Sparingly soluble in water |
Application | Food |
Function | sweetener,food additives |
MOQ | 1kg |
Sample | 10--20g |
Storage | Cool Dry Place |
Application of Neotame:
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
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