Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
Raw material | Pure natural corn and rice | ||
Assay | 99% up | ||
State of solution (transmittance) | more than 98% | ||
Sulfate(so42-) | not more than 0.5% | ||
Specific rotation [α] | +24.8~+25.3° | ||
/div> | 6.7-7.2 | ||
Chloride | not more than 0.1% | ||
Iron(Fe) | not more than 5mg/kg | ||
Heavy metals (Pb) | not more than 1mg/kg | ||
Lead | not more than 0.5mg/kg | ||
Loss on drying | not more than 0.5% | ||
Clarity and color of solution | passed | ||
Purity | 99%up, and 95%, 90%, 80%, 70% and so on | ||
Mesh | 8-16, 20-30. 30-40, 40-60, 60-80, 80-100, 100-120 mesh | ||
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