Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods. âHandsâ of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. Fresh ginger should be hard and weighty with fairly smooth skin. This legendary spice is rooted in history.
Fresh GingerType: Fresh Ginger/Air-Dried GingerAny quantity can be mixed with other products
Type: Fresh Ginger; Air-Dried GingerSize: 50g-100g, 100g-150g up, 150g-200g up, 200g-250g up, 300-350g upPackage: 10kg/20kg mesh bag, 10kg/13.6kg per carton/plastic cartonStow: 22-28mts/40' container according to different packageQuality Standard: Clean, bright yellow color with delicate fragrance, no insect pest, no perish
Features:
1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0°C
3) Supply period: all the year round
FRESH ONIONS
1. Sizes:
1.1. Red onion size: 3-4CM, 5-7CM, 7-9CM
1.2. Yellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers' order.
2. Varieties: Red Onion, Yellow Onion, White Onion.
3. Standard: TOP grade, exporting grade.
4.Transporting and storing temperature: 0~~2°C