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Fresh Ginger/Dried Ginger/Ginger

  • Origin: Thailand
  • Supply Type: oem service
  • Processing Time: 15 Business days
  • Min Order: 100

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million
Details
Style:
Fresh..
Type:
Ginger.
Variety:
young and old.
Cultivation Type:
COMMON
Weight (kg):
24.
Place of Origin:
Chon Buri, Thailand

Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods. “Hands” of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. Fresh ginger should be hard and weighty with fairly smooth skin. This legendary spice is rooted in history.

Fresh GingerType: Fresh Ginger/Air-Dried GingerAny quantity can be mixed with other products

Type: Fresh Ginger; Air-Dried GingerSize: 50g-100g, 100g-150g up, 150g-200g up, 200g-250g up, 300-350g upPackage: 10kg/20kg mesh bag, 10kg/13.6kg per carton/plastic cartonStow: 22-28mts/40' container according to different packageQuality Standard: Clean, bright yellow color with delicate fragrance, no insect pest, no perish

Features:

1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 - 0°C

3) Supply period: all the year round

FRESH ONIONS

1. Sizes:

1.1. Red onion size: 3-4CM, 5-7CM, 7-9CM

1.2. Yellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers' order.

2. Varieties: Red Onion, Yellow Onion, White Onion.

3. Standard: TOP grade, exporting grade.

4.Transporting and storing temperature: 0~~2°C

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